How To Make Banana Pudding

How To Make Banana Pudding. Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Use a trifle dish or a 9 x 13 baking dish.

How to Make Vanilla Wafers (Homemade Nilla Wafers from www.pinterest.com

Add milk and cream to a medium saucepan over medium heat. Place the banana slices into the liquid for 15 seconds. Using your medium bowl, blend the last 2 cups of milk, add in the instant vanilla pudding mix and continue blending the mixture with your hand blender.

To Make Banana Pudding From Scratch In Your Home, Combine The Sugar And Cornstarch In A Medium Saucepan And Bring To A Boil.

Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Layer the bottom with pudding, add cookies and bananas. Add 1 cup whipped topping.

In A 1 1/2 Quart Round Dish Layer Half Of Wafers, Bananas And Pudding.

Chill at least one hour in refrigerator before. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Step 2 layer pudding with bananas and vanilla wafers in a serving dish.

Use A Trifle Dish Or A 9 X 13 Baking Dish.

Stir in the whole egg and 3 yolks, and then stir in the milk. Then repeat layers as your container permits, ending with a pudding. Can also whisk by hand.

Make The Instant Pudding According To The Pudding Mixture Instructions And Set It Aside In The Refrigerator.

Remove from the heat and stir in the vanilla. Then, remove from the heat, set it aside. * for a nice topping, you can also sprinkle some crushed vanilla wafers on.

Add Eggs And Stir Well.

Bring to a simmer, stirring often. Prepare one cup of cold water and mix 1 to 2 tablespoons of citrus juice or vinegar into the water. Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes.